Ingredients:
- 6 chicken thighs
- 2 Cups Sweet Potatoes
- 1 Cup Frozen Peas
- 1 Tablespoon Garlic
- 1 Tsp Ginger
- 1 Can Coconut Milk
- 1 Can Tomato Sauce
- ½ Cup Chicken Broth
- 2 Tablespoons Curry Powder (more if you want)
- 1 Tablespoon Cumin
- Sprinkle cayenne (more for more heat)
- 1 tsp salt
- Optional: Fresh cilantro, 1 lemon, halved
Instructions:
1. Layer sweet potatoes., peas, and chicken in slow cooker (or freezer bag)2. Mix all remaining ingredients in bowl and pour over chicken
3. Cook on low for 5 - 6 hours (8 hours if frozen)
4. Serve over rice
