Peach Balsamic Chicken

Ingredients:

• 1 sweet onion, chopped
• 4 - 6 springs of rosemary
• 1 1/2 teaspoons of salt
• 1/2 teaspoon of pepper
• 3 peaches, sliced
• 1/4 cup of honey
• 3/4 cup balsamic vinegar
• 3 - 4 chicken breasts

Instructions:

 

1. Preheat oven to 375
2. In a pan saute onion in olive oil or coconut oil until clear, then add rosemary, salt, pepper, and peaches for about five minutes
3. Add honey and balsamic vinegar and simmer for 5 minutes
4. Place chicken in greased baking pan and pour mixture over.
5. Bake for 75 minutes 

Note: Use extra peach sauce as a dressing on spinach and almond salad - delicious