This recipe was kind of a fly by the seat of my pants deal, as I just used what I had around. Luckily, it panned out! Even Beckett loved it! Score!
Ingredients:
* 1 pound of salmon
* 1/2 cup of almonds (finely chopped)
* 1/3 cup balsamic vinegar
* 1/4 cup honey
* Fresh rosemary
* 1 teaspoon minced garlic
* 1 tablespoon lime juice
Mix all ingredients, except almonds, and pour over salmon. Then sprinkle almonds over salmon and press down lightly. Drizzle Damon with honey. Bake at 425 degrees for about 20-30 minutes (depends how thick your piece is).
Serves well with honey glazed carrots, salad, quiona, or sweet potato.
