Slow Cooker Sweet Potato and Chicken Curry

Ingredients:

• 6 chicken thighs
• 2 Cups Sweet Potatoes
• 1 Cup Frozen Peas
• 1 Tablespoon Garlic
• 1 Tsp Ginger
• 1 Can Coconut Milk
• 1 Can Tomato Sauce
• ½ Cup Chicken Broth
• 2 Tablespoons Curry Powder (more if you want)
• 1 Tablespoon Cumin
• Sprinkle cayenne (more for more heat)
• 1 tsp salt
• Optional: Fresh cilantro, 1 lemon, halved

 

Instructions:

1. Layer sweet potatoes., peas, and chicken in slow cooker (or freezer bag)
2. Mix all remaining ingredients  in bowl and pour over chicken
3. Cook on low for 5 - 6 hours (8 hours if frozen)
4. Serve over rice