Thursday, February 13, 2014

Semi-homemade Salted Carmel Brownies

I was craving chocolates and salt, so this is what I made tonight. . . 






I mixed the brownies according the box and added a few (handful) of extra chocolate chips (Let's be honest who doesn't love chocolate?). Then I poured it in the pan, poured Carmel sauce over it and baked it according to the box. When they came out of the oven I poured additional Carmel sauce and sprinkled with sea salt. Once cooled I cut them. Now these aren't the cutest brownies on a plate, as they are super gooey. They are absolutely delicious though!

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